World-Class Burgers.
Rooted in New Mexico.
Grass-fed beef from regenerative high-desert pastures, flame-roasted Hatch green chiles, and freshly baked artisan buns. Crafted with cyber-precision, grown with organic soul.
Signature Creations
The Rio Grande Royal
Double smashed grass-fed beef, melted white cheddar, roasted Hatch green chiles, and smoky chipotle aioli on a toasted brioche bun.
The Taos Truffle & Green
Organic pasture-raised beef, local wild mushrooms, black truffle reduction, and mild roasted green chile strips.
The High Desert Harvest (V)
House-made black bean & roasted corn patty, avocado crema, pickled red onions, and crisp butter lettuce.
Regenerative Ranching & High Desert Farms
Every ingredient at Buns & Burgers is traceable back to its origin. We partner exclusively with multi-generational New Mexico family farms practicing holistic rotational grazing and pesticide-free heirloom chile cultivation in the Hatch Valley.